Have you ever tried repeatedly to recreate a favorite restaurant dish, only to find yourself just missing the mark, over and over? It...

I grew up fishing for flounder. I spent countless hours in my youth bouncing bait and lures along the bottom of Delaware Bay with...

This is going to be my annual how to use up that fish we have in the freezer from last season post. I came upon this idea indirectly,...

Mild chili peppers stuffed with crabmeat and cheese, served with cooked tomato salsa. Easy to prep ahead, and pop in the oven at any time.

Mmmm, some crispy fried cod and fries would really hit the spot this evening. That's something I can legitimately say 4 or 5 nights a week.

When I bring home my first fish of the season, fish tacos are likely to be the first, and second, meals I make from it.

You may want to let these rest a couple minutes after they come out of the oven, so that the filling isn’t too hot. Good luck with that!

I have an un-ironic love for Americanized Chinese food. Among my favorites is General Tso’s... GOOD General Tso's. Not the gloppy stuff.